In Germany you’ll find many passionate beer drinkers, but in Frankfurt locals often enjoy their version of cider called Äppelwoi or apple wine (also reffered as “Ebelwei”, “Schoppe” or “Stöffche”). This drink has become Frankfurt’s most popular beverage for over 250 years. It is usually served in a grey jug with a blue design as a symbol of Frankfurt’s apple wine culture.

When comparing to ciders from the UK or US, Äppelwoi is more tart and sour. The first glass might not be what you expect but it’s refreshing once you’re used to it. The Sachsenhausen district of Frankfurt hosts many traditional restaurants and bars, which serve the drink in a typical Schoppen glass.